Smokehouse Provisions, located in Vancouver, Washington, is the newest Smokehouse location from Owner and Executive Chef BJ Smith. Smith rubs and smokes a variety of barbecued fish, fowl, pig, lamb and cow with all meat and vegetables sourced from local butchers and farmers and house made buns for sandwiches.
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Top Chef Season 14
Owner and Executive Chef
Smokehouse Tavern, Smokehouse Provisions, Kim Jong Smokehouse
B.J. Smith brings more than two decades of culinary experience to his role, applying both classic and modern cooking techniques to high quality ingredients provided by local farmers. His love of cooking brought him to the former Western Culinary Institute in Portland, Oregon where he graduated in 1997. Post graduation life led him to the kitchens of nationally acclaimed restaurants: Le Bernardin and Gotham Bar and Grill in New York City, Citrus in Los Angeles and Paley's Place, Veritable Quandary and Olea Restaurant in Portland, Oregon. Smith conceived of Smokehouse in 2010 as a way to apply all he had learned in his fine dining cooking career, but deliver an approachable menu where guests can get their hands dirty and reminisce over food as though at a good friend’s BBQ.
Choose from four HOUSE SAUCES and Try our SEASONAL VEGETABLE SIDE
*CONSUMING RAW OR UNDER-COOKED MEAT OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS