8 oz. Boneless Chop


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When white meat – pork, chicken, rabbit, whatever- is cooked sous-vide, it can be cooked safely at a lower temperature, which helps it retain moisture and keeps it juicy and tender. These premium chops will be slightly blush in the middle, but they are fully cooked and completely safe. Honestly, you’re more likely to get sick eating that potato salad Lurlene made.

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2-pack, 4-pack


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