16 oz. Bone-in Double-Cut Heritage Pork Chop


16 oz.

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Okay, these are a little ridiculous but I love them. We carve two-bone chops from a center-cut loin. They come out around a pound apiece. Brined with apple cider vinegar and smoked with apple wood, they’re ready to be seared off on a hot grill or in a smokin’ hot pan.

Additional information


2-pack, 4-pack


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