Welcome To SmokeHouse Provisions

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Welcome to the SmokeHouse!

SmokeHouse Provisions

Thank you for visiting! SmokeHouse Provisions is crafting the next generation of smoked and preserved meats using revolutionary culinary technologies. Our unique reverse-sear items are produced using the Sous-Vide method and a proprietary, hand-built refrigerated smoker. We also offer a wide range of associated products, from pickles and preserves to smoked cheese, nuts and other items. All of our products are available online and through our kitchen and retail space in Richardson, Tx.

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We Love to Cook.

And we’d rather do both with other people. Food, family and friends make each other better.

So we decided to make that easier for everyone. Our products are designed to let you serve juicy, flavorful, perfectly cooked entrees to your horde quickly and easily. Guaranteed.

Our Reverse Sear process means you can serve a grill-full of high-quality, well-seasoned, perfectly cooked steaks and chops in just a few minutes, no special skill necessary.

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Best food for you and family

Maple Pecan Bourbon

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$12.95

Garlic Lime Tequila

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$12.95

Korean BBQ

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$12.95

Soy Ginger Sesame

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$12.95
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Mustard Tarragon

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$12.95

Honey Chipotle

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$12.95

Tender Octopus and Fennel

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$12.95

Duck Confit

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$12.95

Upcoming Events

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08 Mar 2022
Opening

Grand Opening!

March 8, 2022 @ 13:00 , more
United States

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Our Customers feedback

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Meet the Chef

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Stephen Cash

Stephen Cash

Chef & Proprietor

About Our Chef

SmokeHouse Provisions is owned and operated by Chef Stephen Cash. Chef Cash is a Dallas native and has been in the industry for over 25 years. He has operated commercial kitchens in Seattle, Houston and Austin, and spent ten years as an instructor for Le Cordon Bleu. In addition to being a Chef, he has been a butcher, a baker, and a candlestick maker. He probably knows more about meat than you do, but he would never say that to your face. All he really wants is to buy you a drink and tell you a tale. SmokeHouse Provisions is now his only concern.

Meet the Chef

SmokeHouse Provisions

Best food for you and family

Right now the SmokeHouse is a commercial kitchen where I can innovate, develop and produce. But soon it will become more than that. Soon it will be a retail space where you can buy reverse-sear meats, meal kits, marinades, spice rubs and gear for smoking meat and sous vide cooking.voluptatem quiluptasIt will also be a place for classes, tastings, pop-up dinners and special events, including private parties. If that sounds interesting to you, please sign up for notifications below. Thanks!voluptatem quiluptas

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